Weddings
Take advantage of Steamboat’s natural backdrop and give your guests a unique, affordable dining experience.
Full-service catering · Parties of 75+
Bring In the Wagon
An unmistakably Skull Creek way to feed an event: we bring the setup and serve your guests fresh, food-truck style.
The Wagon
Part Kitchen. Part Landmark.
The Wagon has fed guests at weddings, employee events, graduations, festivals, concerts, and private celebrations across the Yampa Valley.
Designed for parties of 75 or more—or events meeting the food minimum—the Wagon brings the equipment, setup, staff, and food-truck-style service.
Private Parties
From graduations to birthdays, reserve the Wagon so guests can rave while you enjoy hosting without the service stress.
Employee Events
Book the Wagon and we will do the serving so your employees can take a well-earned break.
The original Steamboat setup
We Roll In. You Enjoy the Party.
Wagon catering menu
The Full Wagon Menu.
Start with the complete Wagon package, then add salads, dips, sides, and dessert.
Parties of 75+ or food minimum
Skull Creek Greek Wagon Package
- Classic lamb gyro, grilled chicken, and falafel
- Classic toppings: lettuce, tomato, and onion
- Skull Creek tzatziki
- One hour of setup and two hours of food service
- Two staff members: one cook and one server
- Paper and plastic ware provided
Salad Bar Add-Ons
- Greek Salad
- Romaine, tomatoes, Kalamata olives, red onion, feta, and house dressing.
- Cyprus Salad
- Romaine, artichokes, cucumbers, walnuts, feta, sun-dried tomatoes, and garlic rosemary dressing.
- Santorini Salad
- Baby spinach, romaine, apples, goat cheese, red bell peppers, slivered almonds, Kalamata olives, and lemon basil dressing.
Chips & Dip Add-Ons
- Hummus
- A creamy dip of chickpeas, tahini, garlic, and olive oil.
- Baba Ganoush
- Roasted eggplant blended into a rich, savory dip.
- Feisty Feta
- Crumbled feta blended with tomatoes, green onions, and spices.
Sides & Something Sweet
- Village Orzo
- Orzo, tomatoes, Kalamata olives, red onion, feta, cucumbers, and house dressing.
- Tabouli
- Quinoa, parsley, mint, tomatoes, green onions, cucumbers, and lemon juice.
- Dolmathes
- A classic Greek addition to round out the spread.
- Olive Medley
- A bright, briny addition for the table.
- Baklava
- Sweet filo pastry with honey, spices, walnuts, and almonds.
Make it an event
Tell Us Where to Roll.
Share your date, guest count, location, and event details. We’ll confirm whether the Wagon is the right fit.